For an Indonesian cattle facility, match the RPH-R business and veterinary review to a measured restraint-to-dressing route, and define whether the proposal is halal or conventional.
Source review: 2026-10-11. Scope: Cattle slaughter and dressing; other large species require a separate review.
Identify the reviewing authorities
- Provincial/local veterinary authority
- Agriculture business licensing/OSS authority
- BPJPH and the applicable halal inspection/certification bodies
- Local environmental authority
Official requirements and source scope
Current business/veterinary framework
No. 34/2025 governs current agriculture business and NKV standards. Match the RPH-R requirements to the facility/species with the veterinary authority.
Official source: Agriculture Minister Regulation No. 34 of 2025.
Statutory halal separation
Articles 6–9 separate halal and non-halal slaughter locations, work areas and equipment; shift changes alone are not assumed to satisfy this.
Official source: Government Regulation No. 42 of 2024 on Halal Product Assurance.
Official halal assurance template
The SJPH slaughter manual includes ruminants, trained personnel, halal supervision and recorded controls; agree the actual species and stunning protocol with BPJPH/assessors.
Official source: BPJPH Decision No. 49/2024: SJPH manual for ruminant, poultry and other slaughter services.
Environmental framework
Establish the applicable environmental approval, discharge and waste-management requirements for the project's activity, scale and location.
Official source: Government Regulation No. 22 of 2021 on Environmental Protection and Management.
Halal cattle route: confirm the assessment scope
Plan the halal location, equipment and supervision as a defined operating scope. Confirm the authority's species/method decision before procurement.
- Which cattle method, personnel competency and monitoring evidence will the assessors accept?
- What restraint/head access and control-panel arrangements support that approved protocol?
- How will non-conforming animals or carcasses leave the halal scope?
Read the halal cattle process · Define the halal new-facility scope
Non-halal conventional cattle route: confirm local admissibility
Ask how the proposed product and slaughter method are licensed and labelled under JPH. Do not treat a conventional route as a blanket exemption.
- What JPH classification and labelling applies to products from this proposed route?
- What site separation is necessary if a separate halal cattle operation is also planned?
- Which conventional method and welfare controls must the veterinary authority approve?
Read the non-halal conventional process · Define the conventional facility scope
Preparation questions for the cattle layout
The following are planning questions from this guide, rather than additional statutory requirements.
- Which RPH-R/NKV assessment sections apply to the proposed cattle operation and product scope?
- Can the restraint station be inspected and accessed without obstructing the live-animal race?
- How will the main hoist, hide puller and dressing rail loads be reviewed by the structural engineer?
- Where will carcass/offal identity and held-material decisions be maintained?
- How will separate halal/non-halal premises, tools and waste facilities be represented if both are proposed?
Design implication for equipment procurement
Engineering interpretation: Combine the cattle restraint/hoist sketch with building loads and a separate halal-scope plan; leave method settings and acceptance to the named authority.
Items the local team still needs to confirm
- Applicable RPH-R and NKV assessment sections for cattle or sheep/goats.
- JPH product classification, certification obligations and labelling.
- Physical separation and waste/service boundaries if halal and non-halal activities are proposed.
- The permitted stunning method, monitoring and non-conforming-animal procedure.
Reviewed official references and versions
Agriculture Minister Regulation No. 34 of 2025
Authority: Ministry of Agriculture Indonesia
Version: Adopted 1 December 2025; promulgated/effective 9 December 2025; BN 2025 No. 1025
Status and scope: Current agriculture business/NKV framework; Article 52(1)(m) repeals No. 11/2020 KBLI 10110 includes RPH-R facility standards; veterinary authority must confirm applicable cattle or small-ruminant sections
Source location: Articles 52–53; KBLI 10110 annex; NKV standard near PDF pages 1256–1278. Checked: 2026-10-11.
Government Regulation No. 42 of 2024 on Halal Product Assurance
Authority: Government of Indonesia / BPJPH
Version: Promulgated/effective 17 October 2024; LN 2024 No. 229
Status and scope: Replaces PP 39/2021; earlier implementing rules survive only where consistent with PP 42 Halal product processes including animal slaughter; conventional products need category-specific JPH/labelling review
Source location: Articles 6–9, 196–198; PDF pages 4–6 and 73–74. Checked: 2026-10-11.
BPJPH Decision No. 49/2024: SJPH manual for ruminant, poultry and other slaughter services
Authority: Badan Penyelenggara Jaminan Produk Halal (BPJPH)
Version: Decision No. 49 of 2024; exact issue day not independently read from the scanned decision
Status and scope: Official template currently hosted; it predates PP 42/2024 and must be used with current BPJPH instructions The title expressly includes ruminants, poultry and other slaughter services
Source location: Official manual sections on stunning, slaughter and post-slaughter handling. Checked: 2026-10-11.
Government Regulation No. 22 of 2021 on Environmental Protection and Management
Authority: Government of Indonesia
Version: PP 22/2021; LN 2021 No. 32
Status and scope: Official national legislation catalogue lists the regulation as Berlaku (in force) Environmental approval and management obligations according to the activity, scale and location
Source location: Official regulation metadata and environmental framework. Checked: 2026-10-11.
Prepare the measured cattle layout · Organize the equipment brief · Compare country sources